4.5/5
(8 Votes)
Ingredients
- For the Salad:
- 9 ounces mixed greens
- 1 pear, sliced
- 1/2 cup pitted and sliced Medjool dates
- 1/4 cups pomegranate seeds
- 1/2 cups coarsely chopped walnuts
- 1/2 cups dried cranberries
- 3 ounces goat cheese, crumbled
- For the Pomegranate Vinaigrette:
- 1/2 cup pomegranate juice
- 2 tablespoons red wine vinegar
- 1-2 teaspoons Dijon mustard
- 1 tablespoon date honey (substitute regular honey)
- 1/2 cup extra virgin olive oil
Preparation
Step 1
For the Salad:
Put all the ingredients in a salad bowl.
Toss with pomegranate vinaigrette (recipe below) or serve on the side.
For the Pomegranate Vinaigrette:
Combine all the ingredients in a food processor, or vigorously whisk together by hand.
Taste and adjust as necessary.
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