Fruit, Nut and Goat Cheese Salad with Pomegranate Vinigarette

Photo by ashleigh b.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • For the Salad:

  • 9

    ounces mixed greens

  • 1

    pear, sliced

  • 1/2

    cup pitted and sliced Medjool dates

  • 1/4

    cups pomegranate seeds

  • 1/2

    cups coarsely chopped walnuts

  • 1/2

    cups dried cranberries

  • 3

    ounces goat cheese, crumbled

  • For the Pomegranate Vinaigrette:

  • 1/2

    cup pomegranate juice

  • 2

    tablespoons red wine vinegar

  • 1-2

    teaspoons Dijon mustard

  • 1

    tablespoon date honey (substitute regular honey)

  • 1/2

    cup extra virgin olive oil

Directions

For the Salad: Put all the ingredients in a salad bowl. Toss with pomegranate vinaigrette (recipe below) or serve on the side. For the Pomegranate Vinaigrette: Combine all the ingredients in a food processor, or vigorously whisk together by hand. Taste and adjust as necessary.

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