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Fruit, Nut and Goat Cheese Salad with Pomegranate Vinigarette

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Rate this recipe 4.5/5 (8 Votes)

Ingredients

  • For the Salad:
  • 9 ounces mixed greens
  • 1 pear, sliced
  • 1/2 cup pitted and sliced Medjool dates
  • 1/4 cups pomegranate seeds
  • 1/2 cups coarsely chopped walnuts
  • 1/2 cups dried cranberries
  • 3 ounces goat cheese, crumbled
  • For the Pomegranate Vinaigrette:
  • 1/2 cup pomegranate juice
  • 2 tablespoons red wine vinegar
  • 1-2 teaspoons Dijon mustard
  • 1 tablespoon date honey (substitute regular honey)
  • 1/2 cup extra virgin olive oil

Details

Preparation

Step 1

For the Salad:

Put all the ingredients in a salad bowl.
Toss with pomegranate vinaigrette (recipe below) or serve on the side.

For the Pomegranate Vinaigrette:

Combine all the ingredients in a food processor, or vigorously whisk together by hand.

Taste and adjust as necessary.

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