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Ingredients
- 2 pounds ripe tomatoes, chopped
- 1 potato, peeled and diced
- 2 tsp sugar
- 1 tsp salt
- freshly ground pepper to taste
- 1 tbsp dried basil
- 1 cup chicken stock
- 1/2 cup sour cream
- cayenne pepper (optional)
Preparation
Step 1
Combine tomatoes, potatoes, sugar, salt, pepper, and basil in saucepan. Cover and cook on low for 20 minutes until potatoes are tender. Stir frequently. Add chicken stock, cook for 3 minutes. Press through a food mill or sieve and return to pot.
Prior to serving, combine 1 cup of tomato mixture with sour cream, stir until smooth. Return to soup pot.
Serve hot.
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