Buffalo Chicken Wings

By calypan

Ingredients

• 1/2 cup all-purpose flour
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 12-16 chicken wings
• 1/2 cup Frank's Wing Sauce

Preparation

Step 1

Mix dry ingredients together and toss wings in mixture. Refrigerate for at least 90 minutes.

Spray cookie sheet with Pam. Lay wings down and spray top of wings with Pam.

Bake at 425 for about 30 minutes. Turn over and bake another 10-15 min until brown.

Put wings in bowl and pour wing sauce over all, mixing well.