Dianne's Southwestern Cornbread Salad

By charlotteh371

Ingredients

• 1 (6-ounce) package Mexican cornbread mix
• 1 (1-ounce) envelope buttermilk Ranch salad dressing mix $
• 1 small head romaine lettuce, shredded $
• 2 large tomatoes, chopped $
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can whole kernel corn with red and green peppers, drained $
• 1 (8-ounce) package shredded Mexican four-cheese blend $
• 6 bacon slices, cooked and crumbled $
• 5 green onions, chopped

Preparation

Step 1

Prepare cornbread according to package directions; cool and crumble. Set aside.
Prepare salad dressing according to package directions.
Layer a large bowl with half each of cornbread, lettuce, and next 6 ingredients; spoon half of dressing evenly over top. Repeat layers with remaining ingredients and dressing. Cover and chill at least 2 hours.