Pumpkin Custard Pie

By á-24734

Ingredients

• 1 Cup Pumpkin
• 1/2 tsp. Cinnamon
• 1/4 Cup Brown Sugar
• 1/2 Cup Sugar
• 2 Cups Milk
• 3 Eggs, separated
• 1 Tbs. Flour

Preparation

Step 1

Mix together all dry ingredients. Then add rest of ingredients. Beat egg whites until stiff, then fold into mixture. Pour into unbaked pie shell. Bake at 350 degrees until brown and thickened.