Pumpkin Custard Pie
By á-24734
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 Cup Pumpkin
- 1/2 tsp. Cinnamon
- 1/4 Cup Brown Sugar
- 1/2 Cup Sugar
- 2 Cups Milk
- 3 Eggs, separated
- 1 Tbs. Flour
Details
Preparation
Step 1
Mix together all dry ingredients. Then add rest of ingredients. Beat egg whites until stiff, then fold into mixture. Pour into unbaked pie shell. Bake at 350 degrees until brown and thickened.
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