Vanilla and Cinnamon-Sugar Popcorn

By garciamoss

Ingredients

• /2 cup unsalted butter
• 2-3 vanilla beans, sliced lengthwise
• 1/2 cup powdered sugar
• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• 18 cups popped popcorn
• Pinch of sea salt

Preparation

Step 1

1. Heat a small saucepan over low heat; add butter and vanilla beans. Cook over low heat until butter takes on vanilla aroma (about 15-20 minutes). Strain butter; keep warm.

2. In a small bowl, combine sugars and cinnamon; set aside. In a large bowl, toss popcorn while drizzling with 1/4 cup vanilla butter (reserve remaining vanilla butter to use on toast or muffins). Sprinkle popcorn with dry mixture; toss. Sprinkle with sea salt.