Vanilla and Cinnamon-Sugar Popcorn
By garciamoss
Rate this recipe
4.6/5
(8 Votes)
1 Picture
Ingredients
- /2 cup unsalted butter
- 2-3 vanilla beans, sliced lengthwise
- 1/2 cup powdered sugar
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 18 cups popped popcorn
- Pinch of sea salt
Details
Adapted from health.com
Preparation
Step 1
1. Heat a small saucepan over low heat; add butter and vanilla beans. Cook over low heat until butter takes on vanilla aroma (about 15-20 minutes). Strain butter; keep warm.
2. In a small bowl, combine sugars and cinnamon; set aside. In a large bowl, toss popcorn while drizzling with 1/4 cup vanilla butter (reserve remaining vanilla butter to use on toast or muffins). Sprinkle popcorn with dry mixture; toss. Sprinkle with sea salt.
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