Salmon: Grilled Orange and Bourbon

By á-162246

Ingredients

• 1/4 c bourbon
• 1/4 c orange juice
• 1/4 c soy sauce
• 1/4 c packed brown sugar
• 1/4 c chopped green onions
• 3 T chopped fresh chives
• 2 T fresh lemon juice
• 2 garlic cloves, chopped
• 4 (6 oz) salmon fillets, skinned
• Cooking spray

Preparation

Step 1

Combine first 8 ingredients in a large Ziploc bag. Add salmon. Marinate for at least 1 ½ hours, turning occasionally. Prepare grill or broiler Remove salmon from bag and discard marinade. Cook 6 minutes on each side or until done.
4 servings 365 calories