Tarragon Whitefish

By [e-mail]

Ingredients

• 4 5-6 whitefish fillets
• 2 tablespoons lemon
• 1 Tablespoon dried tarragon
• 1/4 teaspoon garlic powder
• 1/8 teaspoon sea salt
• splash of chicken broth

Preparation

Step 1

1)Rinse and pat fillets dry. Place in a casserole dish and pour lemon juice on top.
2)Add tarragon, garlic a salt to both sides.
3)Cover and refrigerate for 1 hour or more
4)Heat nonstick pan and cook on medium for 3-4 minutes per side. Should it begin to stick add lemon juice from marinade or splash of chicken broth. I do one at a time to manage them, but you can do them all at the same time.