Tarragon Whitefish

Photo by Jennifer W.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 4

    5-6 whitefish fillets

  • 2

    tablespoons lemon

  • 1

    Tablespoon dried tarragon

  • 1/4

    teaspoon garlic powder

  • 1/8

    teaspoon sea salt

  • splash of chicken broth

Directions

1)Rinse and pat fillets dry. Place in a casserole dish and pour lemon juice on top. 2)Add tarragon, garlic a salt to both sides. 3)Cover and refrigerate for 1 hour or more 4)Heat nonstick pan and cook on medium for 3-4 minutes per side. Should it begin to stick add lemon juice from marinade or splash of chicken broth. I do one at a time to manage them, but you can do them all at the same time.

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