Orange beef stir fry

By duckieq

Ingredients

• 1/2 lb top round steak
• 1/2 c. beef broth
• 2 t soy sauce
• 1/4 c orange juice concentrate
• 2 t lime juice
• 1 t sesame oil
• 1 t minced garlic
• 1 t minced ginger
• 1 t cornstarch
• pam
• 1 t canola oil
• 1 small vidalia onion
• 3 c scallions

Preparation

Step 1

1) place steak in freezer til firm but not frozen (about 20 min) cut slices against the grain

2) in large bowl, whisk together ingredients 2 thru 8. stir in cornstarch til lumps are gone and put aside

3) coat wok with pam. add oil and warm over md heat. add onions til soften, about 5 minutes. increase heat and add steak. cook for 3-4 minutes til steak browns.

4) reduce heat and add broth mixture. cook til thickens, about 3 minutes. garnish with scallions