Barbecued Butterflied leg of Lamb-Mom

By á-174182

Ingredients

• Marinate in:
• 1/2 leg of lamb butterflied
• 1-2 large cloves of garlic pureed in a bowl with 1/2 tsp. salt, mash into a paste with wooden spoon
• whisk in 2 Tbl dijon mustard, 1 Tbl soy sauce, 2 Tbl lemon juice, 1 1/2 tsp thyme, 1/4 olive oil
• paint each side of the lamb with marinade and place in a shallow roasting pan, cover and refrigerate

Preparation

Step 1

barbecue on grill, turning and basting often, or put under broiler for 10 minutes on each side- then barbecue before before ready to serve