CHARM CITY CARROT CAKE

By á-170560

Ingredients

• 1 1/2 cups flour
• 1 1/4 cups sugar
• 3/4 cup brown sugar
• 1 1/4 teaspoon baking powder
• 1 teaspoon baking soda
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 4 eggs, room temperature
• 1 1/2 cups canola oil
• 1/2 teaspoon vanilla extract
• 2 cups grated carrots
• Cream cheese frosting

Preparation

Step 1

Preheat oven to 350°. Sift together first 9 ingredients into a mixing bowl. Beat in eggs until batter becomes thick and pale yellow, 3 minutes. Slowly beat in oil and vanilla. Add the wet ingredients to the dry and mix until combined. Fold in carrots.
Pour batter into 2 greased 8-inch round pans lined with parchment paper. Bake 35 to 40 minutes or until a toothpick inserted in the center of the cakes comes out clean. Allow layers so cool completely before icing with your favorite cream cheese frosting.