CHARM CITY CARROT CAKE

CHARM CITY CARROT CAKE
CHARM CITY CARROT CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups flour

  • 1 1/4

    cups sugar

  • 3/4

    cup brown sugar

  • 1 1/4

    teaspoon baking powder

  • 1

    teaspoon baking soda

  • 1 1/2

    teaspoons cinnamon

  • 1/2

    teaspoon ground nutmeg

  • 1/2

    teaspoon ground ginger

  • 1/2

    teaspoon salt

  • 4

    eggs, room temperature

  • 1 1/2

    cups canola oil

  • 1/2

    teaspoon vanilla extract

  • 2

    cups grated carrots

  • Cream cheese frosting

Directions

Preheat oven to 350°. Sift together first 9 ingredients into a mixing bowl. Beat in eggs until batter becomes thick and pale yellow, 3 minutes. Slowly beat in oil and vanilla. Add the wet ingredients to the dry and mix until combined. Fold in carrots. Pour batter into 2 greased 8-inch round pans lined with parchment paper. Bake 35 to 40 minutes or until a toothpick inserted in the center of the cakes comes out clean. Allow layers so cool completely before icing with your favorite cream cheese frosting.

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