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CHARM CITY CARROT CAKE

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Ingredients

  • 1 1/2 cups flour
  • 1 1/4 cups sugar
  • 3/4 cup brown sugar
  • 1 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 4 eggs, room temperature
  • 1 1/2 cups canola oil
  • 1/2 teaspoon vanilla extract
  • 2 cups grated carrots
  • Cream cheese frosting

Details

Preparation

Step 1


Preheat oven to 350°. Sift together first 9 ingredients into a mixing bowl. Beat in eggs until batter becomes thick and pale yellow, 3 minutes. Slowly beat in oil and vanilla. Add the wet ingredients to the dry and mix until combined. Fold in carrots.
Pour batter into 2 greased 8-inch round pans lined with parchment paper. Bake 35 to 40 minutes or until a toothpick inserted in the center of the cakes comes out clean. Allow layers so cool completely before icing with your favorite cream cheese frosting.

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