Italian Grilled Corn

By shauna

Ingredients

• 3/4 C. Butter, softened
• 2 Tbsp. Red Bell Pepper, finely chopped
• 1 tsp. Italian Seasoning
• 1 tsp. Salt
• 1/2 tsp. Garlic Powder
• 12 Ears Fresh Corn, husked

Preparation

Step 1

Heat grill on med. Combine all spread ingredients in sm. bowl; mix well. Spread 1 Tbsp. butter mixture evenly over each ear of corn. Wrap each in a 12x18-in. piece of aluminum foil, tightly sealing tops & sides. Place packets onto grill. Close lid; grill, turning after half the time, for 15-20 min. or till tender. Serve hot in foil. *To bake in oven, heat to 425. Prepare corn as directed. Wrap each ear of corn in aluminum foil, tightly sealing tops & sides. Bake for 20-30 min. or till tender. Serve hot in foil. *Alternate method: Prepare spread as directed. Cook corn as desired. Serve spread on hot corn.