Parmesan Potato Rounds

By GmaJan12

Ingredients

• 4 medium red potatoes, thinly sliced
• 1 small onion, thinly sliced and separated into rings
• 3 tablespoons butter, melted
• 1/3 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon garlic powder

Preparation

Step 1

Place half of the potatoes in a greased 2-qt. or 11-in. x 7-in. baking dish. Top with onion and remaining potatoes; drizzle with butter. Sprinkle with Parmesan cheese, salt, pepper and garlic powder. Bake, uncovered, at 450° for 25-30 minutes or until the potatoes are golden brown and tender.

Yield: 4 servings.