BEST MEXICAN CHEESE CORN DIP EVER

By grinder

Ingredients

• 15 oz. mexicorn kernel corn, drained
• 1 can rotel tomatoes, drained
• 1 can black beans, rinsed, drained
• 6 oz. shredded cheddar cheese
• 4 oz. diced green chilies
• 9 green onions, chopped
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3/4 cup mayonnaise {6oz}
• 3/4 cup sour cream {6.5oz}

Preparation

Step 1

In a medium to large bowl, Combine sour cream, mayonnaise and cumin. Mix in remaining ingredients. Serves with chips.