- 8
- 30 mins
4.5/5
(24 Votes)
Ingredients
- 2 pounds red potatoes, quartered
- 1/2 pound bacon strips, chopped
- 1/2 cup mayonnaise
- 1/4 cup creamy Caesar salad dressing
- 1/4 cup ranch salad dressing
- 3 tablespoons sour cream
- 1 tablespoon Dijon mustard
- 3 green onions, chopped
- 1/4 cup shredded cheddar cheese
- Coarsely ground pepper, optional
Preparation
Step 1
Place potatoes in a large saucepan and cover with water. Bring to a
boil. Reduce heat; cover and cook 15-20 minutes or until tender.
Meanwhile, cook bacon in a large skillet over medium heat, until
crisp. Remove to paper towels; drain, reserving 3 tablespoons
drippings.
Drain potatoes and place in a large bowl. Add bacon and reserved
drippings; toss to coat. Refrigerate until chilled.
Whisk the mayonnaise, dressings, sour cream and mustard in a small
bowl. Pour over potato mixture; toss to coat. Stir in onions and
cheese. Sprinkle with pepper if desired.
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