Bacon-Wrapped Hamburgers

By Susan52

Ingredients

• 1/2 cup shredded cheddar cheese
• 1/2 cup finely chopped onion
• 1 egg, lightly beaten
• 2 tablespoons ketchup
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 pound ground beef
• 6 bacon strips
• 6 hamburger buns, split

Preparation

Step 1

In a large bowl, combine the first eight ingredients. Add beef; mix
thoroughly. Shape into six patties. Wrap a bacon strip around sides
of each patty; secure with a toothpick.

Grill burgers, covered, over medium heat or broil 4 in. from heat 5-6
minutes on each side or until a thermometer reads 160°. Discard
toothpicks. Serve on buns.