Ravioli Lasagna

By Susan52

Ingredients

• 1 pound ground beef
• 1 jar (28 ounces) spaghetti sauce
• 1 package (25 ounces) frozen sausage or cheese ravioli
• 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Preparation

Step 1

In a large skillet, cook beef over medium heat until no longer pink;
drain. In a greased 2-1/2-qt. baking dish, layer a third of the
spaghetti sauce, half of the ravioli and beef and 1/2 cup cheese;
repeat layers. Top with remaining sauce and cheese.

Cover and bake at 400° for 40-45 minutes or until heated through.