Escarole and grapefruit salad

By duckieq

Ingredients

• 1/2 c shelled, roasted pistachios
• 1/4 c evoo
• 1 t red wine vinegar
• 2 tsp honey
• 2 grapefruits
• 1 large head of escarole, leaves torn

Preparation

Step 1

1) puree half the nuts, oil, vinegar and honey in blender.

2) segment grapefruits then toss with escarole and dressing

3) top with remaining nuts