Ranch Style Mock Mashed Potatoes

By learen

Ingredients

• 1 head cauliflower, washed and broken into pieces
• 1 c hidden valley light ranch dressing
• 1 T fat free milk
• 1 T light margarine or butter
• 1/4 t salt

Preparation

Step 1

Place florets into a steamer and cook for about 20 minutes or until tender. Transfer to a food processor.

Add dressing, milk, margarine to cauliflower and blend until the mixture reaches the consistency of mashed potatoes. Add salt to taste.