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Ranch Style Mock Mashed Potatoes


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  • 1 head cauliflower, washed and broken into pieces
  • 1 c hidden valley light ranch dressing
  • 1 T fat free milk
  • 1 T light margarine or butter
  • 1/4 t salt


Servings 5


Step 1

Place florets into a steamer and cook for about 20 minutes or until tender. Transfer to a food processor.

Add dressing, milk, margarine to cauliflower and blend until the mixture reaches the consistency of mashed potatoes. Add salt to taste.


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