Puerto Rican Beef

By á-2620

Ingredients

• 1 pound ground beef
• 1/2 each green, red and yellow bell pepper, sliced.
• 1 white onion, sliced
• 3 tablespoons extra-virgin olive oil
• 1/2 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1/2 tablespoon turmeric powder
• 1 tablespoon dried oregano
• Pinch of saffron threads (optional)
• Sea salt and black pepper to taste
• 1 bunch kale, chopped
• 1/2 cup pimento-stuffed green olives
• 3 sweet potatoes
• 1 ripe avocado

Preparation

Step 1

1. In a large skillet brown the ground beef
2. Add the bell peppers, onions, and extra-virgin olive oil and saute until the onions and peppers are tender
3. Add all of the spices
4. Add the kale and green olives; continue cooking, stirring often until the kale is tender (about 4-5 minutes).
5. Serve over mashed sweet potatoes with a side of sliced avocado. To quickly prepare the sweet potatoes, peel and quarter them and cook in pressure cooker for 12-14 minutes. You can also boil the peeled and quartered potatoes for 20-25 minutes, drain and mash