Slow Cooker Scalloped Potatoes

By á-2700

Ingredients

• 1 cup sour cream
• 1 can (10 3/4 oz) condensed cream of potato soup
• 1 Tbsp. Worcestershire sauce
• 2 lb. small red potatoes (about 6), very thinly sliced
• 1 1/2 cups kraft shredded triple cheddar cheese with a touch of philadelphia
• 1/2 tsp. paprika
• 3 Tbsp. chopped fresh chives

Preparation

Step 1

Mix first 3 ingredients in large bowl. Add potatoes; toss to coat.

Spoon 1/3 into slow cooker sprayed with cooking spray; stop with 3/4 cup cheese. Repeat layers; cover with remaining potato mixture. Cover with lid.

Cook on high 3 1/2 to 4 1/2 hours (or on low 7 to 8 hours). Stir well; sprinkle with paprika and chives.