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Ingredients
- 1 lb. Shrimp
- 4 oz. Olive oil
- 2 oz. Lemon juice
- 1/2 oz lime juice
- 2 oz. Dry vermouth
- S & P
- 5 . Garlic
Preparation
Step 1
Olive oil in cast iron skillet. Press garlic into oil, plls S & P. Let sit overnight.
Bring to slow simmer, add shrimp, then turn haet to high.
Turn shrimp, add more S & P.
Once shrimp is 1/4 cooked, add lemon, lime juice and vermouth. Bring back to boil. Then reduce and add flour/wine mix. Thicken
Serve on pasta.
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