Carolina Style Pork Barbeque

By Susan52

Ingredients

• 1 boneless pork shoulder butt roast (4 to 5 pounds)
• 2 tablespoons brown sugar
• 2 teaspoons salt
• 1 teaspoon paprika
• 1/2 teaspoon pepper
• 2 medium onions, quartered
• 3/4 cup cider vinegar
• 4 teaspoons Worcestershire sauce
• 1 tablespoon sugar
• 1 tablespoon crushed red pepper flakes
• 1 teaspoon garlic salt
• 1 teaspoon ground mustard
• 1/2 teaspoon cayenne pepper
• 14 hamburger buns, split
• 1-3/4 pounds deli coleslaw

Preparation

Step 1

Cut roast into quarters. Mix brown sugar, salt, paprika and pepper;
rub over meat. Place meat and onions in a 5-qt. slow cooker.

In a small bowl, whisk vinegar, Worcestershire sauce, sugar and
seasonings; pour over roast. Cook, covered, on low 6-8 hours or
until meat is tender.

Remove roast; cool slightly. Reserve 1-1/2 cups cooking juices;
discard remaining juices. Skim fat from reserved juices. Shred pork
with two forks. Return pork and reserved juices to slow cooker; heat
through. Serve on buns with coleslaw.