Easy Banana Muffins

By á-2700

Ingredients

• 1 1/2 cups flour
• 1/2 cup plus 1 Tbsp. sugar, divided
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1 egg
• 1 cup mashed fully ripe bananas (about 3)
• 3/4 cup reduced fat or light sour cream
• 3 Tbsp. oil
• 1/4 tsp. ground cinnamon

Preparation

Step 1

Heat oven to 350. Combine flour, 1/2 cup sugar, baking powder, baking soda and salt; set aside. Mix egg, bananas, sour cream and oil in large bowl.

Add dry ingredients; stir just until moistened. (Batter will be lumpy.)

Spoon into 12 paper-lined muffin cups.

Mix remaining sugar and cinnamon; sprinkle over batter. Bake 22 to 24 mins. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire racks; cool.