Easy Banana Muffins
- 1 1/2 cups flour
- 1/2 cup plus 1 Tbsp. sugar, divided
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 egg
- 1 cup mashed fully ripe bananas (about 3)
- 3/4 cup reduced fat or light sour cream
- 3 Tbsp. oil
- 1/4 tsp. ground cinnamon
Preparation time 15mins
Cooking time 39mins
Heat oven to 350. Combine flour, 1/2 cup sugar, baking powder, baking soda and salt; set aside. Mix egg, bananas, sour cream and oil in large bowl.
Add dry ingredients; stir just until moistened. (Batter will be lumpy.)
Spoon into 12 paper-lined muffin cups.
Mix remaining sugar and cinnamon; sprinkle over batter. Bake 22 to 24 mins. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire racks; cool.