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Easy Banana Muffins


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  • 1 1/2 cups flour
  • 1/2 cup plus 1 Tbsp. sugar, divided
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 egg
  • 1 cup mashed fully ripe bananas (about 3)
  • 3/4 cup reduced fat or light sour cream
  • 3 Tbsp. oil
  • 1/4 tsp. ground cinnamon


Servings 12
Preparation time 15mins
Cooking time 39mins


Step 1

Heat oven to 350. Combine flour, 1/2 cup sugar, baking powder, baking soda and salt; set aside. Mix egg, bananas, sour cream and oil in large bowl.

Add dry ingredients; stir just until moistened. (Batter will be lumpy.)

Spoon into 12 paper-lined muffin cups.

Mix remaining sugar and cinnamon; sprinkle over batter. Bake 22 to 24 mins. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire racks; cool.

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