Decadent Coconut Milk Whipped Cream with Berries and Dark Chocolate Coconut Mousse

By HollyRN

Ingredients

• One 15-ounce can of full-fat coconut milk
• A handful of berries or 4 ounces of cooled, melted dark chocolate

Preparation

Step 1

Put the can of coconut milk in the refrigerator for several hours (or overnight).

When you open the can after it’s chilled, scrap off the solid top layer of creamy coconut, careful not to include any of the liquid on the bottom of the can. (Don’t waste the liquid left in the can – drink it or add it to a smoothie.)