Shrimp Scampi

By nicolecluff

Ingredients

• 1/2 lb linguine
• 1 T. butter
• 4 cloves garlic
• 3/4 lb shrimp
• 1 tsp Kosher salt
• A few grinds of pepper
• 1 T. dried parsley flakes
• 1/2 lemon, zested
• 1/4 c. lemon juice
• 1/8 tsp red pepper flakes
• Parmesan cheese

Preparation

Step 1

Cook linguine, following instructions on the package.
Meanwhile, melt butter in large skillet and add the garlic. Sauté for 1 minute, being careful not to burn it. Add shrimp, salt, and pepper and sauté until the shrimp just turns pink, about 5 minutes, stirring often. Remove from heat, add parsley, lemon zest, lemon juice and red pepper flakes. Toss with the linguine and serve with parmesan cheese.