Crab Cakes

By 1lindads

Ingredients

• 1 lb crab meat (back fin preferred)
• 2 eggs
• 2 Cups soft bread crumbs
• 1 tsp Worcestershire sauce
• 2 tbs lemon juice
• 1 tbs vineger
• milk
• 1/2 tsp pepper
• 1/2 tsp salt
• 1/2 tsp Tabasco sauce
• 4 tbs melted butter

Preparation

Step 1

1. blend all seasonings and add crab mixture
2. divide into 8 patties
3. beat 1 egg and thin with milk
4. roll patties in cracker meal
5. dip patties in egg mixture then back in cracker meal
6. chill for 1 hour
7. cook each pattie in oven @ 350 degrees untill brown or pan fry over med heat