Crab Cakes
By 1lindads
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Ingredients
- 1 lb crab meat (back fin preferred)
- 2 eggs
- 2 Cups soft bread crumbs
- 1 tsp Worcestershire sauce
- 2 tbs lemon juice
- 1 tbs vineger
- milk
- 1/2 tsp pepper
- 1/2 tsp salt
- 1/2 tsp Tabasco sauce
- 4 tbs melted butter
Details
Preparation
Step 1
1. blend all seasonings and add crab mixture
2. divide into 8 patties
3. beat 1 egg and thin with milk
4. roll patties in cracker meal
5. dip patties in egg mixture then back in cracker meal
6. chill for 1 hour
7. cook each pattie in oven @ 350 degrees untill brown or pan fry over med heat
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