Broccoli and Cheddar Cheese Soup

By á-2700

Ingredients

• 1 onion, chopped
• 2 Tbsp. Italian reduced fat dressing
• 1 can (10 1/2 oz) condensed chicken broth
• 1 broth cans water
• 4 cups chopped broccoli
• 1 cup fat free milk
• 1/2 cup minute white rice, uncooked
• 1 cup reduced fat sharp cheddar cheese

Preparation

Step 1

Cook onion in dressing in large saucepan until tender.

Add broth, water and broccoli. Bring to a boil; cook 8 to 10 mins. or until broccoli is tender. Stir in milk and rice. Reduce heat to medium. Cook 5 mins.

Pour into blender or food processor container in batches; cover. Blend until smooth. Return to saucepan; cook on low heat until heated through. Top each serving with cheese.