Broccoli and Cheddar Cheese Soup
By á-2700
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Ingredients
- 1 onion, chopped
- 2 Tbsp. Italian reduced fat dressing
- 1 can (10 1/2 oz) condensed chicken broth
- 1 broth cans water
- 4 cups chopped broccoli
- 1 cup fat free milk
- 1/2 cup minute white rice, uncooked
- 1 cup reduced fat sharp cheddar cheese
Details
Preparation
Step 1
Cook onion in dressing in large saucepan until tender.
Add broth, water and broccoli. Bring to a boil; cook 8 to 10 mins. or until broccoli is tender. Stir in milk and rice. Reduce heat to medium. Cook 5 mins.
Pour into blender or food processor container in batches; cover. Blend until smooth. Return to saucepan; cook on low heat until heated through. Top each serving with cheese.
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