Grilled Asparagus

By á-8242

Ingredients

• 1 lb. fresh asparagus
• 3 T lemon juice
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 1/2 t dill weed
• Salt and pepper (fresh ground) to taste

Preparation

Step 1

Remove the bottom third of asparagus and discard.
Place asparagus in casserole dish.
Add remaining ingredients.
Marinate at least 1 hour, turning frequently.
Place skewers through the middle of the asparagus spears, or place spears in a greased grill basket.
Grill over hot coals until tender but still crunchy. Garnish with diced red bell peppers and lemon slices.