Peach Blueberry Pie

By mrsmortician

Ingredients

• 2 Tablespoons lemon juice
• 3 cups of sliced peaches
• 1 cup of blueberries
• 1 cup sugar
• 2 Tablespoons quick cooking tapioca
• 1/2 t. salt
• 2 Tablespoon margarine or butter
• top and bottom pie crust

Preparation

Step 1

Sprinkle lemon juice over fruit in large bowl. Combine sugar with tapioca and salt. Add to fruit and mix thoroughly and let stand for 15 minutes.

Mound in center of a 9" pie plate and place slices of butter or margarine on top of fruit. Use cold water around bottom crust to seal top crust.

Bake in a preheated 425 degree oven for 45 to 50 minutes or until bubbly.