Lemon Vinaigrette

By mirelsonp

Ingredients

• 1/4 cup fresh lemon juice
• 1/2 tsp Dijon mustard
• 1/2 tsp fine sea salt
• 3/4 cup lemon olive oil or extra-virgin olive oil

Preparation

Step 1

Whisk together lemon juice, mustard, sea salt and 1/4 tsp pepper until salt has dissolved. Add oil in slow stream, whisking until emulsified. Use for roasted vegetables or salad.