CRANBERRY SALAD

By Sube

Good with Turkey

Ingredients

• 1 cup boiling water
• 1 large box Jello Raspberry/Strawberry
• 1 can (20 oz.) can crushed pineapple, drained
• 1 cup (scant) pineapple juice
• 1 can (16 oz.) whole berry cranberry sauce*
• 1 cup celery, chopped
• 1 cup chopped apple
• 1/2 - 3/4 cup nuts
• (*flatten and separate in flat dish with potato masher.)

Preparation

Step 1

1. Dissolve 1 large package Jello in 1 cup boiling water.

2. Drain 20 oz. crushed pineapple juice.

3. Stir in whole berry cranberry sauce and drained pineapple.

4. Add pineapple juice, celery, apple and nuts.

5. Transfer to a bowl or jello mold and refrigerate.