Raspberry/Pear Garden Salad

By á-8308

Ingredients

• Dressing:
• 2 Tablespoons juice from fresh red raspberries
• 3/4 cup olive oil
• 3 Tablespoons cider vinegar
• 2 Tablespoons and 1 teaspoon sugar
• 1/4 teaspoon pepper
• 4 thinly sliced medium pears - toss in 2 Tablespoons leamon juice to keep from browning
• 8 cups torn lettuce greens
• 2/3 cups pecans halves
• 1/2 cup whole raspberries

Preparation

Step 1

Toast pecans 350 for 5 minutes.