Chicken & Cornbread Stuffing Casserole

By jackiemo

Get ready to stuff yourself with the ultimate comfort food. Give this Chicken and Cornbread Stuffing Casserole recipe a try for your next family dinner.

Ingredients

• 1 can (10 3/4 ounce) condensed cream of chicken or celery soup
• 3/4 cup milk
• 2 cups Green Giant® frozen mixed vegetables (from 1 pound bag), thawed, drained
• 1 medium onion, finely chopped (1/2 cup)
• 1/2 teaspoon ground sage or poultry seasoning
• 2 cups cubed cooked chicken
• 1 1/2 cups corn bread stuffing mix
• 1/8 teaspoon pepper
• Paprika, if desired

Preparation

Step 1

Heat oven to 400°F. Spray 3-quart casserole with cooking spray. In 3-quart saucepan, heat soup and milk to boiling over high heat, stirring frequently. Stir in mixed vegetables, onion and sage. Heat to boiling, stirring frequently; remove from heat.

Stir in chicken and stuffing mix. Spoon into casserole. Sprinkle with pepper and paprika.

Bake uncovered about 15 minutes or until hot in center.