Greek-Style Green Beans

By Rander9576

Ingredients

• Yields 2 servings
• 2 cups fresh green beans (2-inch pieces)
• 1/2 small sweet onion, cut into thin wedges
• 1 tablespoon olive oil
• 1 small tomato, cut into eighths
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• Dash pepper

Preparation

Step 1

Place the beans in a saucepan and cover with water; bring to a boil. Cook for 3-4 minutes or until crisp-tender; drain.
In a small skillet, saute onion in oil for 3 minutes. Add the beans; saute for 5 minutes or until tender. Reduce heat. Add the tomato, oregano, salt and pepper; cool 1 minutes longer or until heated through.