Pear Salad

By á-4010

Ingredients

• Dressing:
• 1/4 cup champagne vinegar
• 1 tablespoon dijon mustard
• 1 tablespoon honey (optional)
• 1/2 teaspoon sea salt, such as fleur de sel
• 1 teaspoon freshly ground pepper
• 3/4 cup walnut oil
• Salad:
• 1 head butter lettuce, washd and dried
• 2 pears, peeled, cored and sliced
• 2/3 cup bleu cheese
• 2/3 cup candied or toasted walnuts

Preparation

Step 1

Dressing:

Whisk together first 5 ingredients. Gradually whisk in the walnut oil.

Salad:

Gently tear the lettuce into bite size pieces. Arrange on 4 chilled plates. Place fans of pear slices on lettuce. Crumble bleu cheese on top. Drizzle dresing generously over the salad. Sprinle with nuts and serve at once.