peach cobbler

By tisch3240

Ingredients

• 6 medium peaches, peeled, pitted & sliced
• 1/3 cup + 1 tbsp sugar
• 1 tbsp cornstarch
• 1 tsp fresh lemon juice
• 1/2 tsp ground cinnamon
• 1 cup all-purpose flour
• 11/2 tsp baking powder
• 1/2 tsp table salt
• 3 tbsp reduced-calorie margarine
• 1/2 cup fat-free milk
• carbs 31g protein 2.7g fat 3.4g fiber 1.6g
• 4 point plus per serving

Preparation

Step 1

1. preheat the oven to 375 degrees F

2. in a large saucepan, combine peaches, 1/3 cup of sugar, the cornstarch, lemon juice and cinnamon; toss to coat peaches. Set pan over medium heat and bring to a boil; cook until mixture thickens, about 1 minute. remove pan from heat; transfer mixture to an 8" square baking pan.

3. To make topping, combine flour, remaining tbsp of sugar, the baking powder and salt in a large bowl. Work in margarine with a fork until mixture resembles coarse crumbs. Add milk; stir until flour mixture is evenly moistened.

4. Drop 8 spoonfuls of topping mixture over peach mixture. Bake until topping is golden brown and filling is bubbly, about 20 to 25 minutes. Cut into 8 pieces and serve.