Sun-Dried Tomato Turkey Burgers

By Susan52

Ingredients

• 1 large red onion
• 1 cup (4 ounces) crumbled feta cheese, divided
• 2/3 cup chopped oil-packed sun-dried tomatoes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 pounds lean ground turkey
• 6 ciabatta rolls, split

Preparation

Step 1

Cut onion in half. Finely chop one half and thinly slice the
remaining half. Combine 1/2 cup feta, sun-dried tomatoes, chopped
onion, salt and pepper in a large bowl. Crumble turkey over mixture
and mix well. Shape into six patties.

Grill burgers, covered, over medium heat or broil 4 in. from the heat
for 5-7 minutes on each side or until a thermometer reads 165°
and juices run clear.

Meanwhile, sauté sliced onion in a small nonstick skillet coated with
cooking spray until tender. Serve burgers on buns with onion and
remaining feta.