Twice-Baked Sweet Potatoes

By marmar

Ingredients

• 2 large sweet potatoes
• 2 oz. Philadelphia neufchatel cheese, cubed
• 2 tbsp. fat-free milk
• 1 tbsp. brown sugar
• 1/4 tsp. ground cinnamon
• 1/4 cup chopped peanuts

Preparation

Step 1

Heat oven to 425 degrees.

Cut potatoes lengthwise in half; place, cut-sides down, in foil-lined pan. Bake 30 to 35 minutes or until tender.

Scoop out centers of potatoes into bowl, leaving 1/4" thick shells. Add neufchatel, milk, sugar and cinnamon to potato flesh; mash until well blended.

Fill shells with potato mixture; top with nuts. Bake 8 minutes or until potatoes are heated through and nuts are toasted.