5/5
(1 Votes)
Ingredients
- 12 oz uncooked ziti or small tube pasta
- 2 lbs. ground beef
- 24 oz spaghetti sauce
- 2 eggs, beaten
- 1 (15) oz ricotta
- 2 1/2 cups shredded mozzarella cheese, divided
- 1/2 cup grated parmesan cheese
Preparation
Step 1
Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef over medium heat until no longer pink, drain. Stir in sauce.
In a large bowl, combine eggs, ricotta, 1 1/2 cups mozzarella cheese and the parmesan cheese.. Drain pasta and add the cheese mixture until blended.
Spoon 1/3 of the meat sauce into a greased 13x9 baking dish; top with 1/2 the pasta mixture. Repeat layers, ending with sauce.
Cover and bake at 350 degrees for 40 minutes or until it reaches 160 degrees. Uncover and sprinkle with remaining mozzarella. Bake 5-10 minutes longer or until cheese is melted. Let stand for 15 minutes before serving.
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