Taste of Home Baked Ziti

Taste of Home Baked Ziti
Taste of Home Baked Ziti

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    oz uncooked ziti or small tube pasta

  • 2

    lbs. ground beef

  • 24

    oz spaghetti sauce

  • 2

    eggs, beaten

  • 1

    (15) oz ricotta

  • 2 1/2

    cups shredded mozzarella cheese, divided

  • 1/2

    cup grated parmesan cheese

Directions

Cook pasta according to package directions.  Meanwhile, in a large skillet, cook the beef over medium heat until no longer pink, drain.  Stir in sauce. In a large bowl, combine eggs, ricotta, 1 1/2 cups mozzarella cheese and the parmesan cheese..  Drain pasta and add the cheese mixture until blended. Spoon 1/3 of the meat sauce into a greased 13x9 baking dish; top with 1/2 the pasta mixture.  Repeat layers, ending with sauce. Cover and bake at 350 degrees for 40 minutes or until it reaches 160 degrees.  Uncover and sprinkle with remaining mozzarella.  Bake 5-10 minutes longer or until cheese is melted.  Let stand for 15 minutes before serving.

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